Celiac Disease and Gluten-Sensitivity

Integrating NutritionCeliac Disease and Gluten-Sensitivity

Project details

Lately, there has been growing focus on issues stemming from gluten. While not everyone has a problem with consuming gluten, there is a percentage of the population for which it is a dietary concern.

We design Gluten-Free eating strategies for clients avoiding gluten. Education about eating gluten-free outside of the home is also addressed and supported.

Please follow and like us:

Related Projects